Updated 5:04 AM PST Mar 11, 2011. In a crock pot, combine one bag of frozen Italian-style meatballs, 12 ounces of grape jelly (cheap is fine) and a 10-ounce bottle of chili sauce (found with the ketchup in most grocery stores).
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Place frozen meatballs in a cold slow cooker. Add the grape jelly and BBQ sauce on top, and stir well until combined. Cook the mixture on low for 6-8 hours or on high for 2 – 2 ½ hours until completely cooked through (stirring
GRAPE SALAD (Thanks to Betty De Vriendt Dairy Contest Recipe ) 3/4 Cup Brown Sugar 8oz. Cream Cheese, softened 8 oz. Note: This may be kept warm and served from a crock pot on LOW.
Using grape jelly and chili sauce makes this recipe absolutely delicious! Combine ground beef, and eggs in a large bowl. Add breadcrumbs gradually Add parsley. Roll into small meatballs .
wait to try them. I have two questions. Are you splitting into 2 bags because the recipe makes two complete crock pot meals or just because it is too much for one bag. Also, do I thaw the bag first before putting in the crock pot ?
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Print this recipe • Save this recipe. Tagged as: appetizer, crock pot, meatballs, Slow Cooker / Crock Pot. Growing up i was at a wedding where instead of cranberry sauce they used grape jelly.
12 oz. bottle (mild) chili or seafood sauce (Crosse amp; Blackwell is good) 10 oz. grape , apple, or other jelly Meatballs : 1 lb. ground beef 1/2 cup plain bread crumbs 1/3 cup chopped sweet type onions 1/4 cup milk or Half amp; Half 1
ounce) envelope dry onion soup mix (Lipton) - 1 1/2 lbs ground beef - 3 tablespoons water - 2 tablespoons worcestershire sauce - 1/4 cup lemon juice - 1 (12 ounce) bottle chili sauce (Heinz) - 1 (18 ounce) jar grape jelly - 1 egg